Thursday, July 2, 2009
Very Simple Chicken Salad
Here is a quick, cool summer meal that my children enjoyed. I had all the ingredients except for the chicken so I bought 1 fully cooked roasted chicken. I took all the meat (white and dark) off the bone and placed in a mixing bowl. To that I added a heaping spoonful of mayonnaise, a small handful of raisins and walnuts. I chopped up 2 stalks of celery and 1 apple. Used about 1/4 of a teaspoon of paprika and salt and pepper to taste. Mixed it all up. My children ate it with whole wheat bread but for a low-carb option, just wrap the salad in lettuce.