Some days you just want dinner to be quick, tasty and satisfying. This Asian Stir Fry took very little time and tasted great. Just cook rice, bag of frozen vegetables, 2 chicken breasts and 2 eggs.
I'm sure you can spend hours perfecting a stir fry sauce from scratch but that would take all day. The alternative would be to go to your local grocery store and pick up a bottle of this.
I browned the chicken separately and then set it aside. Then I stir fried the vegetables, set aside. Scrambled 2 eggs and then threw everything back into the frying pan and drizzled with about a 1/3 of the sauce. I poured the entire mixture over hot rice and was done.
You can also buy a bunch of fresh vegetables, clean and chop them up, or you can buy a bag of this.
Dinner was served in less than 30 minutes.