This chili is so simple to make. It taste like you spent hours in the kitchen when in fact, the slow cooker did all the hard work.
I got this recipe from Allrecipes but used the modifications made by reviewers rather than using the recipe as it was written. Turns out, the reviewers were spot on.
I garnished the chili with chopped red bell pepper, shredded Mediterranean Gouda Cheese and a dollop of sour cream.
1/2 tsp ground cumin
1 pinch ground black pepper
3. Cover, and cook 8 hours on Low or 4 hours on High.